"Saakshi Agarwal | From Mom's Kitchen to Café Owner..."
- teoimanager
- Mar 17, 2023
- 2 min read
Starting a business in the baking industry is no cakewalk (pun intended). But if there's one thing I've learned in my journey, it's that passion and perseverance can take you a long way.
I remember when I first started out, people looked at me like I was a kid playing dress-up in my mom's kitchen. But I refused to let their doubts get in the way of my dreams. I was determined to prove them wrong, one delicious pastry at a time.
And let me tell you, nothing beats the feeling of creating something from scratch that people love. It's like seeing a smile on a customer's face is the icing on the cake.
There are challenges and obstacles at every turn. But I've learned that with hard work, determination, and a little bit of creativity, anything is possible.
One of the biggest lessons I've learned is to never be afraid of failure. It's not the end, but rather an opportunity to learn and grow. And trust me, I've had my fair share of failures. But every time I've gotten back up and tried again, I've come out stronger and better.
So, what's next for me? Well, I'm excited to announce that I'm planning to open a café soon. It's been a dream of mine for a long time, and I can't wait to see it come to life.
In conclusion, I want to leave you with this message: never give up on your dreams. No matter how big or small they may seem, with hard work and determination, anything is possible. You fail, you do a fresh start. Failure is not an end but it pushes us to try harder.
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