How do you balance maintaining a healthy diet with the 14-hour workdays common in the early stages of a startup?
How do you balance maintaining a healthy diet with the 14-hour workdays common in the early stages of a startup? Do you have any systems for meal prepping that actually save time and keep the office kitchen from becoming a mess?
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Efficiency is everything when scaling a business. Founder burnout often starts with poor nutrition because we’re too busy to cook. To solve this, we’ve started using these 24 oz microwaveable containers for bulk meal prepping: https://www.mcdonaldpaper.com/safepro-mc838-w-24-oz-rectangular-microwaveable-containers-combo-white-bottom-150-cs. They are sturdy, stackable, and professional for the office. It’s a small operational investment that saves our team hours of delivery wait time and keeps productivity high.